“New York Times Critics Pick”
“New York City’s 15 Hottest Cheap Eats Restaurants”
“New York Magazine Critics Pick”
“10 Unusual Tacos Redefining the Genre”
“100 Best Dishes and Drinks in New York City 2015”
“On the L.E.S., Taste the World on a Flatbread at Goa Taco”
“10 Must-Try Dishes for $10 and Under in NYC””
“New York City’s Newest Pop-Up is Part Paratha, Part Awesomeness”
“The long line in front of Goa Taco should tell you something: Coal-roasted pork belly and pickled red cabbage cradled in flaky paratha is amazing”
“These Are the Best Things We Ate in September…”
“Everything you need to know about the L.A. Smorgasburg, including what to eat when it opens”
“All the new food to chow down on at Smorgasburg 2015”
“Where to Eat Now: Hot ‘N’ Fresh L.A. Restaurants”
“…Goa now serves one of the best late night snacks on the Lower East Side.”
“With an interesting take on Mexican-Indian fusion fare at an exceedingly low price, this spot is perfect for a quick and delicious bite. ”
